Menus




  
 

Steak Menu

8oz Rump Steak served with hand cut chips & peas £6.50
16oz Rump Steak served with hand cut chips & peas £11.90
32oz Rump Steak served with hand cut chips & peas £19.95
16oz T-Bone Steak served with hand cut chips & peas £16.95
Mixed Grill - 4oz Rump Steak, 4oz Gammon Steak, Sausage, Liver & Black Pudding served with hand cut chips & peas £13.95
 

Side Orders

Side Salad £1.50
Home made onion rings £1.50
Garlic Mushrooms £1.50
Homemade Chips £1.50
Diane Sauce £1.50
Pepper Sauce £1.50
 





 
 

Main Menu

Poachers chicken wrapped in Bacon, topped with BBQ sauce and melted cheese,served with home made chips and salad. £6.75
Half a Roast Chicken served with home made chips, peas and onion gravy £6.75
8oz Gammon Steak served with home made chips, peas and fried egg £6.75
Traditional fish and home made chips served with peas and tartare sauce £6.55
Scampi and home made chips served with peas and tartare sauce £6.55
Steak and Kidney Pudding served with home made chips, peas and onion gravy £6.55
Spinach & Ricotta cannelloni served with garlic bread and home made chips £6.50


SPECIAL'S Please see the board





 
 

Children's Menu

Fish Fingers with home made chips and beans. £3.95
Sausage chips and beans £3.95
Chicken Nuggets, Chips with Peas or Beans £3.95
Home Made Beef Burger, Chips with Peas or Beans £3.95
 



 
 

Takeaway or Eat in Menu

Filled Jacket Potato - Choice of fillings incl. Cheese, Beans, Chilli Con Carne £3.95
Baguettes - Choice of fillings - refer to specials board £3.95
One filling breakfast Sandwich or Baguettes (extra fillings 50p per item) £2.00 / £2.50
Full English Breakfast - Medium - one of everything £4.50
Full English Breakfast - Large - two of everything £5.95
Full English Breakfast - Jumbo - three of everything - we dare you ! £7.95
Full English Breakfast on a tray and wrapped ready to go !  
We can also provide a full Carvery to take out - please enquire at the Bar



 
 

Cream Tea Menu - 12pm till 6pm

2 Home made Scones with a pot of cream and jam with a pot of tea for 2 £3.95
1 Home made Scone with cream and jam plus a cup of tea £2.95







 
 

Coach Party Carvery Menu

1 Course Carvery £5.50
2 Course Carvery includes Starter or Dessert of the day £7.95
3 Course Carvery includes Starter plus Dessert of the day £10.95
   
PARTIES OVER 40 PEOPLE  
2 Course Carvery and Entertainment £9.95
3 Course Carvery and Entertainment £12.50


A £2.00 per person deposit secures your booking. To make a booking please contact 01386 792207




 
 

Xmas Menu 2010 - 2011

Xmas Menu December 2010 - 4 Course meal £17.95 / head
Coach Party Xmas Menu December 2010 - 4 Course Meal £15.95 / head
   

The Christmas Fair Menu is available from
22nd November to 23rd December and is
4 Courses consisting of the following :-


Starters
Spicy Winter veg soup served with fresh bread roll
Duck Pate served with melba toast and garnish
North Atlantic prawn's served on a salad garnish with marie rose sauce
Main Courses
Succulent Roast Turkey, Beef or Gammon
Poached Scottish Salmon in a creamy dill sauce
All served with a choice of 9 seasonal vegetables and Christmas trimmings
Dessert
Rich Christmas Pudding served with a brandy sauce
Chocolate log served with a choice of ice cream
Spiced winer fruit salad served with fresh cream

Mince pies and coffees